Paccheri are the traditional Gragnano pasta shape that as well as spaghetti. This kind of pasta is  one of the most popular in the South. It is also called “slap” because of its thick body  and  taste, as it can be seasoned with sauces from the simplest to the most elaborate

Drawn in bronze, Paccheri are made by high quality  and Monti Lattari’s water.

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