Fusilli

4,50

This delightful shape of Neapolitan origin, owes its name to the ancient production technique, which once involved winding spaghetti around a
kind of knitting needle (known as a “fuso”).
They are delicious with tomatoes or vegetables combined with Parmigiano Reggiano or Pecorino. A wonderful recipe for long fusilli is
“Scarpariello”.

Out of stock

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