Candele corte


Although they are smaller in size, short candles fall into the category of long pasta. The production process takes place in full respect of the Gragnan tradition, that is, with durum wheat semolina mixed with water from the sources of the Monti Lattari.

The smooth short candles of Gragnano PGI are highly appreciated in combination with fresh sauces from the rich Neapolitan and Amalfi traditions.

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