Calamarata Rigata


Calamarata rigata Gragnano PGI is a particular rough pasta shape well-known and used in the South Italy. It is called Squid as it is similar to a squid cut into slices or “rings”. It maintains well its shape while boiling even though its cooking time is longer than of a simple pasta

It’s made by high quality semolina and Monti Lattari’s water. It’s also drawn in bronze.

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