Calamarata rigata Gragnano PGI is a particular rough pasta shape well-known and used in the South Italy. It is called Squid as it is similar to a squid cut into slices or “rings”. It maintains well its shape while boiling even though its cooking time is longer than of a simple pasta
It’s made by high quality semolina and Monti Lattari’s water. It’s also drawn in bronze.